parsley, carrot, thyme, red wine, butter, bacon & boneless lamb recipes
2 recipes
Page 1
Lamb Stew with Spring Vegetables
texasfoodheritage.com
Ingredients: bacon, boneless lamb, butter, red wine, carrot, parsley, thyme, beef stock, flour, rosemary, peas, turnip, potato, pearl onion, canned tomato, garlic, canola oil
Lamb Stew with Spring Vegetables
bigoven.com
Ingredients: bacon, boneless lamb, butter, red wine, carrot, parsley, thyme, beef stock, flour, rosemary, peas, turnip, potato, pearl onion, canned tomato, garlic, canola oil