parsley, carrot, thyme, red wine, flour, olive oil & brisket recipes
2 recipes
Page 1
Easy Beef Bourguignon
womansday.com
Ingredients: brisket, flour, red wine, carrot, parsley, olive oil, thyme, bacon, beef broth, butter, bay leaf, button mushroom, tomato paste, onion, garlic
Baked Rigatoni with Brisket Ragu and Ricotta
seasonsandsuppers.ca
Ingredients: brisket, flour, red wine, carrot, parsley, olive oil, thyme, beef stock, parmesan, ricotta, rigatoni, mozzarella, celery, balsamic vinegar, rosemary, tomato paste, tomato, oregano, onion, garlic, chili flake