parsley, carrot, thyme, red wine, flour & red wine vinegar recipes
6 recipes
Page 1
Beef Bourguignonne with Onions & Mushrooms
cuisineathome.com
Ingredients: flour, red wine vinegar, red wine, carrot, parsley, thyme, beef steak, bacon, beef broth, celery, lemon, brandy, button mushroom, tomato paste, pearl onion, garlic
Ostrich neck in rich red wine sauce
taste.co.za
Ingredients: flour, red wine vinegar, red wine, carrot, parsley, thyme, ostrich, pickled onions, celery, peppercorn, orange, bay leaf, white pepper, allspice, olive oil, onion, garlic
Short Ribs with Collards and Peppers
foodnetwork.com
Ingredients: flour, red wine vinegar, red wine, carrot, parsley, thyme, bacon, beef short ribs, celery, red onion, collard greens, rosemary, bay leaf, olive oil, tomato paste, bell pepper, onion, garlic, chili flake
Boeuf Bourguignon (Beef Burgundy) with porcini mushrooms
cuisineathome.com
Ingredients: flour, red wine vinegar, red wine, carrot, parsley, thyme, bacon, beef broth, beef roast, butter, brandy, rosemary, bay leaf, button mushroom, tomato paste, porcini, onion, pearl onion, garlic
Sauerbraten
foodnetwork.com
Ingredients: flour, red wine vinegar, red wine, carrot, parsley, thyme, beef broth, beef roast, sour cream, ginger snaps, spaetzle, celery, peppercorn, extra virgin olive oil, bay leaf, juniper berry, clove, onion, garlic
Slowly Cooked Short Ribs with French Lentils, Speck, and Portobello Mushrooms
foodnetwork.com
Ingredients: flour, red wine vinegar, red wine, carrot, parsley, thyme, deli ham, chicken stock, beef short ribs, celery, portobello mushroom, extra virgin olive oil, vegetable oil, bay leaf, dijon mustard, tomato, leek, lentils, onion, garlic, green lentils