parsley, carrot, thyme, red wine & juniper berry recipes

16 recipes

Page 1

Oxtail Stew

eatsmarter.com

Ingredients: red wine, carrot, juniper berry, parsley, thyme, beef broth, oxtail, celery, orange, vegetable oil, bay leaf, tomato paste, onion

Chicken in Wine Sauce

eatsmarter.com

Ingredients: red wine, carrot, juniper berry, parsley, thyme, chicken stock, chicken breast, bacon, butter, celery, peppercorn, bay leaf, button mushroom, onion, pearl onion, garlic

Red Wine-Braised Brisket Roulade

foodnetwork.com

Ingredients: red wine, carrot, juniper berry, parsley, thyme, demi-glace, brisket, flour, butter, shallot, brandy, extra virgin olive oil, bay leaf, tomato paste, parsnip, pearl onion, garlic

Braised Beef with Mashed Potatoes and Porcini Mushrooms

eatsmarter.com

Ingredients: red wine, carrot, juniper berry, parsley, thyme, steak tips, beef broth, butter, peppercorn, red onion, vegetable oil, bay leaf, celeriac, button mushroom, clove, onion, potato, nutmeg

Braised Oxtail with Mashed Potatoes

eatsmarter.com

Ingredients: red wine, carrot, juniper berry, parsley, thyme, beef broth, oxtail, milk, butter, madeira wine, rosemary, vegetable oil, bay leaf, celeriac, port wine, tomato, onion, potato, nutmeg

Sauerbraten

foodnetwork.com

Ingredients: red wine, carrot, juniper berry, parsley, thyme, beef broth, beef roast, flour, sour cream, ginger snaps, spaetzle, celery, peppercorn, extra virgin olive oil, red wine vinegar, bay leaf, clove, onion, garlic

Grilled and Braised Rabbit with Molasses, Bourbon, Slab Bacon, and Stone-ground Grits

greatchefs.com

Ingredients: red wine, carrot, juniper berry, parsley, thyme, chicken stock, bacon, rabbit, parmesan, heavy cream, butter, celery, rosemary, bay leaf, molasses, olive oil, whisky, grits, onion, garlic

Roasted Venison with Bread Dumplings

eatsmarter.com

Ingredients: red wine, carrot, juniper berry, parsley, thyme, chicken stock, bacon, venison, milk, bread, butter, peppercorn, vegetable oil, bay leaf, egg, allspice, clove, cornstarch, vinegar, onion, nutmeg

Herb Roasted Leg of Lamb with Oranges and Rosemary Potatoes

eatsmarter.com

Ingredients: red wine, carrot, juniper berry, parsley, thyme, lamb stock, leg of lamb, bread, butter, currant jelly, celery, shallot, orange, rosemary, vegetable oil, bay leaf, egg, olive oil, tomato paste, onion, potato, mustard

Venison Stew with Pearl Onions and Dumplings

eatsmarter.com

Ingredients: red wine, carrot, juniper berry, parsley, thyme, chicken stock, venison, milk, bread, butter, currant jelly, celery, peppercorn, balsamic vinegar, rosemary, vegetable oil, bay leaf, egg, tomato paste, onion, pearl onion, garlic, nutmeg

Oxtail with Vegetables and Mashed Potatoes

eatsmarter.com

Ingredients: red wine, carrot, juniper berry, parsley, thyme, worcestershire, beef broth, oxtail, milk, butter, pastry flour, celery, paprika, kohlrabi, bay leaf, mustard powder, tomato paste, parsnip, onion, potato, garlic, canola oil, nutmeg, cayenne

Deer Stew with Potatoes

eatsmarter.com

Ingredients: red wine, carrot, juniper berry, parsley, thyme, chicken stock, pancetta, venison, heavy cream, butter, celery, peppercorn, shallot, cabbage, vegetable oil, bay leaf, allspice, button mushroom, clove, tomato paste, cornstarch, onion, potato, nutmeg

Venison Ragout with Cranberries and Dumpllings

eatsmarter.com

Ingredients: red wine, carrot, juniper berry, parsley, thyme, chicken stock, bacon, venison, bread crumbs, ghee, heavy cream, milk, bread, butter, creme fraiche, celery, peppercorn, shallot, vegetable oil, bay leaf, lingonberry, egg, allspice, clove, tomato paste, onion, nutmeg

Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings

seriouseats.com

Ingredients: red wine, carrot, juniper berry, parsley, thyme, chicken stock, brisket, milk, butter, pretzel bun, celery, lemon, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, bay leaf, egg, clove, leek, apple cider vinegar, onion, garlic, canola oil

Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book

seriouseats.com

Ingredients: red wine, carrot, juniper berry, parsley, thyme, chicken stock, brisket, milk, butter, pretzel bun, celery, lemon, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, bay leaf, egg, clove, leek, apple cider vinegar, onion, garlic, canola oil

Venison with Fig Dumplings

eatsmarter.com

Ingredients: red wine, carrot, juniper berry, parsley, thyme, chicken stock, venison, heavy cream, milk, bread, butter, pastry flour, celery, peppercorn, shallot, fig, apricot, vegetable oil, bay leaf, lingonberry, egg, button mushroom, clove, tomato paste, gin, mustard seed, onion, garlic, nutmeg