parsley, carrot, thyme, red wine, olive oil, beef broth & brisket recipes
2 recipes
Page 1
Vinegar-Braised Beef with Thyme, Carrots, and Onions
myrecipes.com
Ingredients: brisket, beef broth, red wine, carrot, parsley, olive oil, thyme, celery, baby carrot, red wine vinegar, bay leaf, onion, pearl onion, garlic
Easy Beef Bourguignon
womansday.com
Ingredients: brisket, beef broth, red wine, carrot, parsley, olive oil, thyme, bacon, flour, butter, bay leaf, button mushroom, tomato paste, onion, garlic