parsley, carrot, thyme, red wine, olive oil, beef roast & parmesan recipes
4 recipes
Page 1
Vegetable Beef Stew
stuckonsweet.com
Ingredients: beef roast, parmesan, red wine, carrot, parsley, olive oil, thyme, beef stock, celery, balsamic vinegar, bay leaf, button mushroom, onion, garlic, vegetable broth
Beef stew with parsley dumplings
womensweeklyfood.com.au
Ingredients: beef roast, parmesan, red wine, carrot, parsley, olive oil, thyme, beef stock, flour, self-raising flour, milk, butter, sun dried tomato, egg, tomato paste, onion, garlic
Crock-pot Beef Ragu With Penne And Ricotta
tasteandsee.com
Ingredients: beef roast, parmesan, red wine, carrot, parsley, olive oil, thyme, chicken stock, ricotta, short-cut pasta, rosemary, bay leaf, button mushroom, tomato paste, onion, canned tomato, garlic
Braised Beef Ragu with Gemelli
oliviascuisine.com
Ingredients: beef roast, parmesan, red wine, carrot, parsley, olive oil, thyme, beef stock, flour, spiral pasta, celery, balsamic vinegar, rosemary, tomato paste, sage, onion, canned tomato, garlic