parsley, carrot, thyme, red wine, paprika & almond milk recipes
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Spaghetti with Tempeh Vegan Ragù and Toasted Panko
connoisseurusveg.com
Ingredients: almond milk, paprika, red wine, carrot, parsley, thyme, spaghetti, panko, celery, basil, olive oil, tomato paste, tempeh, oregano, aniseed, onion, sugar, canned tomato, garlic