parsley, carrot, thyme, red wine, worcestershire & porcini recipes
2 recipes
Page 1
Mushroom-Beef Noodle Soup
eatingwell.com
Ingredients: worcestershire, red wine, carrot, parsley, porcini, thyme, beef steak, beef broth, egg noodle, celery, bay leaf, button mushroom, tomato paste, onion, turnip, garlic, canola oil
Braised Short Rib Ragu
closetcooking.com
Ingredients: worcestershire, red wine, carrot, parsley, porcini, thyme, anchovy paste, beef short ribs, beef stock, parmesan, celery, rosemary, bay leaf, dijon mustard, olive oil, tomato paste, oregano, fennel seed, onion, garlic