parsley, carrot, thyme, tomato paste, cayenne & crawfish recipes
2 recipes
Page 1
Catfish Mousse with Crayfish Sauce
greatchefs.com
Ingredients: crawfish, carrot, parsley, tomato paste, thyme, cayenne, catfish, heavy cream, milk, celery, white wine, vegetable oil, egg, olive oil, whisky, leek, garlic
Mousseline of Redfish Nantua
greatchefs.com
Ingredients: crawfish, carrot, parsley, tomato paste, thyme, cayenne, red snapper, fish stock, heavy cream, flour, butter, white wine, shallot, brandy, bay leaf, egg, olive oil, onion, garlic, nutmeg