parsley, carrot, thyme, tomato paste, vegetable oil & pastry flour recipes

5 recipes

Page 1

Irish Beef Stew with Beer

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Ingredients: pastry flour, carrot, vegetable oil, parsley, tomato paste, thyme, beef stew meat, beer, shallot, leek, garlic, cayenne

Sliced Veal Shank

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Ingredients: pastry flour, carrot, vegetable oil, parsley, tomato paste, thyme, beef broth, veal roast, celery, white wine, bay leaf, sage, tomato, leek, onion, garlic, cayenne

Beef Goulash with Potato Dumplings

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Ingredients: pastry flour, carrot, vegetable oil, parsley, tomato paste, thyme, beef stew meat, bacon, beef broth, beer, lemon, paprika, bay leaf, egg, onion, potato, garlic, nutmeg

Braised Veal Shank with Mascarpone Vegetables

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Ingredients: pastry flour, carrot, vegetable oil, parsley, tomato paste, thyme, beef broth, veal roast, mascarpone, celery, lemon, baby carrot, basil, bay leaf, white pepper, celeriac, sage, rosé wine, bell pepper, onion, asparagus, sugar, garlic, cayenne

Venison with Fig Dumplings

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Ingredients: pastry flour, carrot, vegetable oil, parsley, tomato paste, thyme, chicken stock, venison, heavy cream, milk, bread, butter, celery, peppercorn, shallot, fig, apricot, red wine, bay leaf, juniper berry, lingonberry, egg, button mushroom, clove, gin, mustard seed, onion, garlic, nutmeg