parsley, carrot, thyme, vegetable oil, garlic & pastry flour recipes

10 recipes

Page 1

Irish Beef Stew with Beer

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Ingredients: pastry flour, carrot, vegetable oil, parsley, thyme, garlic, beef stew meat, beer, shallot, tomato paste, leek, cayenne

Herbed Lamb in Puff Pastry

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Ingredients: pastry flour, carrot, vegetable oil, parsley, thyme, garlic, prosciutto, boneless lamb, puff pastry, rosemary, egg, celeriac, cornstarch, spinach, onion

Chicken and Mushrooms in Red Wine

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Ingredients: pastry flour, carrot, vegetable oil, parsley, thyme, garlic, chicken broth, pancetta, chicken breast, butter, peppercorn, brandy, red wine, bay leaf, button mushroom, onion

Rabbit Stew

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Ingredients: pastry flour, carrot, vegetable oil, parsley, thyme, garlic, bacon, rabbit, butter, peppercorn, shallot, apple, red wine, bay leaf, prunes, onion

Sliced Veal Shank

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Ingredients: pastry flour, carrot, vegetable oil, parsley, thyme, garlic, beef broth, veal roast, celery, white wine, bay leaf, tomato paste, sage, tomato, leek, onion, cayenne

Beef Goulash with Potato Dumplings

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Ingredients: pastry flour, carrot, vegetable oil, parsley, thyme, garlic, beef stew meat, bacon, beef broth, beer, lemon, paprika, bay leaf, egg, tomato paste, onion, potato, nutmeg

Braised Beef with Vegetables

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Ingredients: pastry flour, carrot, vegetable oil, parsley, thyme, garlic, roast beef, veal steak, butter, peppercorn, white wine, ginger root, bay leaf, clove, onion, sugar, cognac, scallion, vegetable broth, nutmeg

Cabbage Rolls with Bacon and Potatoes

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Ingredients: pastry flour, carrot, vegetable oil, parsley, thyme, garlic, ground beef, bacon, bread crumbs, butter, creme fraiche, brown mustard, cabbage, rosemary, bay leaf, egg, allspice, celeriac, onion, potato, vegetable broth, caraway

Braised Veal Shank with Mascarpone Vegetables

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Ingredients: pastry flour, carrot, vegetable oil, parsley, thyme, garlic, beef broth, veal roast, mascarpone, celery, lemon, baby carrot, basil, bay leaf, white pepper, celeriac, tomato paste, sage, rosé wine, bell pepper, onion, asparagus, sugar, cayenne

Venison with Fig Dumplings

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Ingredients: pastry flour, carrot, vegetable oil, parsley, thyme, garlic, chicken stock, venison, heavy cream, milk, bread, butter, celery, peppercorn, shallot, fig, apricot, red wine, bay leaf, juniper berry, lingonberry, egg, button mushroom, clove, tomato paste, gin, mustard seed, onion, nutmeg