parsley, carrot, thyme, vegetable oil, garlic, vegetable broth & egg recipes
5 recipes
Page 1
Green spring soup
goodfood.com.au
Ingredients: carrot, vegetable oil, egg, parsley, thyme, garlic, vegetable broth, milk, lettuce, sorrel, leek, spinach, watercress, potato, scallion
Cabbage Rolls with Bacon and Potatoes
eatsmarter.com
Ingredients: carrot, vegetable oil, egg, parsley, thyme, garlic, vegetable broth, ground beef, bacon, bread crumbs, butter, creme fraiche, pastry flour, brown mustard, cabbage, rosemary, bay leaf, allspice, celeriac, onion, potato, caraway
Lamb in Puff Pastry
eatsmarter.com
Ingredients: carrot, vegetable oil, egg, parsley, thyme, garlic, vegetable broth, prosciutto, boneless lamb, almond, heavy cream, puff pastry, butter, rosemary, raisins, chard, celeriac, cinnamon, cornstarch, tomato, spinach, onion, risotto rice
Venison Fillet with Risotto
eatsmarter.com
Ingredients: carrot, vegetable oil, egg, parsley, thyme, garlic, vegetable broth, chicken stock, venison, almond, bread crumbs, butter, celery, shallot, rosemary, honey, red wine, dark couverture chocolate, bay leaf, tomato paste, cornstarch, onion, sugar, risotto rice, nutmeg
Wild Boar Recipe With Lentil and Bacon Sauce
chefspencil.com
Ingredients: carrot, vegetable oil, egg, parsley, thyme, garlic, vegetable broth, chicken stock, bacon, beef stock, wild boar, milk, butter, brioche, cream, whipped cream, balsamic vinegar, shallot, red lentils, frying oil, honey, white wine vinegar, bay leaf, juniper berry, sherry, parsnip, onion, nutmeg