parsley, carrot, thyme, vegetable oil, red wine, beef stock & celeriac recipes
2 recipes
Page 1
Roast Beef with Peas and Leeks
eatsmarter.com
Ingredients: beef stock, red wine, carrot, vegetable oil, celeriac, parsley, thyme, beef stew meat, butter, rosemary, peas, tomato paste, onion, scallion
Pot Roast
eatsmarter.com
Ingredients: beef stock, red wine, carrot, vegetable oil, celeriac, parsley, thyme, beef stew meat, butter, sun-dried tomatoes in oil, rosemary, tomato paste, black olives, onion