parsley, carrot, white wine, canned tomato, bay leaf & veal steak recipes
2 recipes
Page 1
Osso Bucco with Lentils
myfoodbook.com.au
Ingredients: veal steak, white wine, carrot, bay leaf, parsley, canned tomato, chicken stock, celery, rosemary, olive oil, clove, thyme, onion, garlic, green lentils
My Indian-Inspired Osso Bucco Recipe
greatcurryrecipes.net
Ingredients: veal steak, white wine, carrot, bay leaf, parsley, canned tomato, beef tongue, pork loin, veal stock, flour, celery, rosemary, olive oil, oregano, thyme, garam masala, onion, chile pepper, ginger-garlic paste