parsley, carrot, white wine, canned tomato, celery & leek recipes
6 recipes
Page 1
Fish Stew
houseandgarden.co.uk
Ingredients: celery, white wine, carrot, parsley, leek, canned tomato, whitefish, prawns, fennel, bay leaf, olive oil, garlic, vegetable broth
Chicken osso buco
womensweeklyfood.com.au
Ingredients: celery, white wine, carrot, parsley, leek, canned tomato, chicken stock, chicken thighs, flour, lemon, olive oil, tomato paste, garlic
Slow-braised veal shanks
goodfood.com.au
Ingredients: celery, white wine, carrot, parsley, leek, canned tomato, canned anchovy, veal stock, veal shank, lemon, extra virgin olive oil, rosemary, bay leaf, sage, thyme, onion, garlic
Easy Fish bake with Vegetables (Polish Ryba po Grecku)
everydayhealthyrecipes.com
Ingredients: celery, white wine, carrot, parsley, leek, canned tomato, cod, sun-dried tomatoes in oil, lemon, paprika, bay leaf, peas, allspice, olive oil, cinnamon, bell pepper, onion, chile pepper
Seafood Pot au Feu
marthastewart.com
Ingredients: celery, white wine, carrot, parsley, leek, canned tomato, lobster, scallop, halibut, butter, fennel, bay leaf, sauternes, fennel seed, thyme, watercress, onion, garlic, tarragon
Gaspesie Bouillabaisse
soscuisine.it
Ingredients: celery, white wine, carrot, parsley, leek, canned tomato, shrimp, mackerel, sole, salmon, bay leaf, olive oil, margarine, fennel seed, saffron, thyme, gluten free bread, onion, potato, garlic