parsley, carrot, white wine, canned tomato, garlic & leek recipes
6 recipes
Page 1
Italian Sausage and White Bean Bake
womansday.com
Ingredients: white wine, carrot, parsley, leek, canned tomato, garlic, sweet italian sausage, bread crumbs, canned beans, olive oil
Fish Stew
houseandgarden.co.uk
Ingredients: white wine, carrot, parsley, leek, canned tomato, garlic, whitefish, prawns, celery, fennel, bay leaf, olive oil, vegetable broth
Chicken osso buco
womensweeklyfood.com.au
Ingredients: white wine, carrot, parsley, leek, canned tomato, garlic, chicken stock, chicken thighs, flour, celery, lemon, olive oil, tomato paste
Slow-braised veal shanks
goodfood.com.au
Ingredients: white wine, carrot, parsley, leek, canned tomato, garlic, canned anchovy, veal stock, veal shank, celery, lemon, extra virgin olive oil, rosemary, bay leaf, sage, thyme, onion
Seafood Pot au Feu
marthastewart.com
Ingredients: white wine, carrot, parsley, leek, canned tomato, garlic, lobster, scallop, halibut, butter, celery, fennel, bay leaf, sauternes, fennel seed, thyme, watercress, onion, tarragon
Gaspesie Bouillabaisse
soscuisine.it
Ingredients: white wine, carrot, parsley, leek, canned tomato, garlic, shrimp, mackerel, sole, salmon, celery, bay leaf, olive oil, margarine, fennel seed, saffron, thyme, gluten free bread, onion, potato