parsley, carrot, white wine, canned tomato, parmesan & eggplant recipes
2 recipes
Page 1
Bolognese Eggplant Stacks
thehungarybuddha.com
Ingredients: parmesan, white wine, eggplant, carrot, parsley, canned tomato, ground beef, pancetta, ricotta, milk, celery, basil, olive oil, tomato paste, oregano, onion, sugar, garlic, chili flake, nutmeg
Provencal Chicken Stew
entertainingwithbeth.com
Ingredients: parmesan, white wine, eggplant, carrot, parsley, canned tomato, chicken broth, chicken tenders, butter, celery, cracked pepper, herbes de provence, tomato sauce, kalamata olives, rosemary, polenta, bay leaf, olive oil, cornstarch, capers, onion