parsley, carrot, white wine, canned tomato, parmesan & flour recipes
5 recipes
Page 1
Italian Lamb Stew
errenskitchen.com
Ingredients: parmesan, flour, white wine, carrot, parsley, canned tomato, beef stock, boneless lamb, short-cut pasta, celery, olive oil, tomato paste, onion, garlic
Slow Cooker Pork Stew on Creamy Polenta
italianfoodforever.com
Ingredients: parmesan, flour, white wine, carrot, parsley, canned tomato, pork shoulder, butter, celery, rosemary, polenta, olive oil, oregano, fennel seed, onion, garlic
Osso buco with polenta crust
womensweeklyfood.com.au
Ingredients: parmesan, flour, white wine, carrot, parsley, canned tomato, chicken stock, veal steak, milk, butter, celery, lemon, rosemary, polenta, egg, olive oil, onion, garlic
Lamb Ossobuco Casserole with Polenta Crust
savorthebest.com
Ingredients: parmesan, flour, white wine, carrot, parsley, canned tomato, chicken broth, beef broth, boneless lamb, milk, butter, celery, lemon, rosemary, cornmeal, egg, olive oil, onion, garlic
Slow-cooked Lamb Shoulder Lasagna
thehappyfoodie.co.uk
Ingredients: parmesan, flour, white wine, carrot, parsley, canned tomato, lamb shoulder, veal stock, lasagna, milk, mozzarella, butter, celery, rosemary, basil, bay leaf, olive oil, tomato paste, thyme, onion, garlic, nutmeg