parsley, carrot, white wine, fish stock & brandy recipes
5 recipes
Page 1
Lobster Bisque
howtofeedaloon.com
Ingredients: fish stock, white wine, brandy, carrot, parsley, lobster, heavy cream, butter, celery, long-grain white rice, bay leaf, clove, tomato paste, thyme, onion
Mousseline of Redfish Nantua
greatchefs.com
Ingredients: fish stock, white wine, brandy, carrot, parsley, crawfish, red snapper, heavy cream, flour, butter, shallot, bay leaf, egg, olive oil, tomato paste, thyme, onion, garlic, nutmeg, cayenne
Coquilles Saint-Jacques
gourmettraveller.com.au
Ingredients: fish stock, white wine, brandy, carrot, parsley, scallop, prawns, gruyere, cream, celery, herbes de provence, shallot, fennel, grapeseed oil, bay leaf, olive oil, tomato paste, tomato, saffron, bell pepper, thyme, potato, garlic
Bouillabaisse
greatchefs.com
Ingredients: fish stock, white wine, brandy, carrot, parsley, shrimp, oyster, fish fillets, lobster tail, mussel, crab, butter, celery, shallot, fennel, olive oil, tomato paste, tomato, leek, saffron, bell pepper, onion, garlic, scallion
French Fare: Pan-Fried Lobster And Scallop Ravioli
foodrepublic.com
Ingredients: fish stock, white wine, brandy, carrot, parsley, lobster, scallop, veal steak, veal stock, lobster stock, flour, butter, celery, shallot, sun dried tomato, marjoram, bay leaf, egg, olive oil, tomato paste, tomato, thyme, onion, garlic, cayenne