parsley, carrot, white wine, fish stock & squid recipes

4 recipes

Page 1

Seafood Hotpot

finedininglovers.com

Ingredients: squid, fish stock, white wine, carrot, parsley, gurnard, clam, prawns, mussel, mullet, celery, lemon, fennel, olive oil, saffron, bell pepper

Fish and Shellfish Cioppino

eatsmarter.com

Ingredients: squid, fish stock, white wine, carrot, parsley, shrimp, halibut, mussel, salmon, lemon, shallot, celeriac, olive oil, tomato, leek, garlic

Spanish seafood stew with aioli

womensweeklyfood.com.au

Ingredients: squid, fish stock, white wine, carrot, parsley, whitefish, prawns, mussel, sourdough bread, hot paprika, paprika, fresh mint, aioli sauce, olive oil, tomato, saffron, bell pepper, onion, garlic, sherry vinegar

Cioppino (Seafood Tomato Stew) Recipe by Tasty

tasty.co

Ingredients: squid, fish stock, white wine, carrot, parsley, shrimp, clam, scallop, halibut, mussel, sourdough bread, butter, celery, cracked pepper, fennel, extra virgin olive oil, basil, bay leaf, tomato paste, tomato, leek, oregano, bell pepper, thyme, onion, garlic, cayenne