parsley, carrot, white wine, fish stock & thyme recipes
11 recipes
Page 1
Sea Bass with Vegetable Sauce
academiabarilla.it
Ingredients: fish stock, white wine, carrot, parsley, thyme, canned anchovy, sea bass, butter, red wine, bay leaf, clove, onion, garlic
Lobster Bisque
greedygourmet.com
Ingredients: fish stock, white wine, carrot, parsley, thyme, lobster, butter, cream, celery, bay leaf, tomato paste, onion, garlic
Lobster Bisque
howtofeedaloon.com
Ingredients: fish stock, white wine, carrot, parsley, thyme, lobster, heavy cream, butter, celery, brandy, long-grain white rice, bay leaf, clove, tomato paste, onion
Fish and Bulgur Soup
eatsmarter.com
Ingredients: fish stock, white wine, carrot, parsley, thyme, cod, bulgur, lemon, cherry tomato, shallot, celeriac, olive oil, capers, leek, fennel seed, garlic, vegetable broth
Dungeness Crab Bisque
foodnetwork.com
Ingredients: fish stock, white wine, carrot, parsley, thyme, crab, heavy cream, celery, lemon, shallot, bay leaf, olive oil, tomato paste, tomato, garlic, tarragon, cognac, cayenne
Seafood Broth with Chopped Salsa
eatsmarter.com
Ingredients: fish stock, white wine, carrot, parsley, thyme, mussel, celery, lemon, peppercorn, red onion, cucumber, bay leaf, anise liqueur, olive oil, tomato, leek, mustard seed, bell pepper, garlic
Mousseline of Redfish Nantua
greatchefs.com
Ingredients: fish stock, white wine, carrot, parsley, thyme, crawfish, red snapper, heavy cream, flour, butter, shallot, brandy, bay leaf, egg, olive oil, tomato paste, onion, garlic, nutmeg, cayenne
Romesco de peix (Catalan fish stew)
carolinescooking.com
Ingredients: fish stock, white wine, carrot, parsley, thyme, clam, prawns, monkfish, almond meal, hazelnut, celery, bay leaf, smoked paprika, olive oil, tomato paste, tomato, fennel seed, saffron, bell pepper, onion, garlic
Coquilles Saint-Jacques
gourmettraveller.com.au
Ingredients: fish stock, white wine, carrot, parsley, thyme, scallop, prawns, gruyere, cream, celery, herbes de provence, shallot, brandy, fennel, grapeseed oil, bay leaf, olive oil, tomato paste, tomato, saffron, bell pepper, potato, garlic
French Fare: Pan-Fried Lobster And Scallop Ravioli
foodrepublic.com
Ingredients: fish stock, white wine, carrot, parsley, thyme, lobster, scallop, veal steak, veal stock, lobster stock, flour, butter, celery, shallot, brandy, sun dried tomato, marjoram, bay leaf, egg, olive oil, tomato paste, tomato, onion, garlic, cayenne
Cioppino (Seafood Tomato Stew) Recipe by Tasty
tasty.co
Ingredients: fish stock, white wine, carrot, parsley, thyme, shrimp, clam, scallop, halibut, squid, mussel, sourdough bread, butter, celery, cracked pepper, fennel, extra virgin olive oil, basil, bay leaf, tomato paste, tomato, leek, oregano, bell pepper, onion, garlic, cayenne