parsley, carrot, white wine, flour, butter & fish stock recipes
5 recipes
Page 1
Fish Pie with Prawns
finedininglovers.com
Ingredients: fish stock, flour, butter, white wine, carrot, parsley, prawns, salmon, gouda, milk, cream, olive oil, leek, potato, garlic, nutmeg
Barb's Shrimp and Crab Bisque
justapinch.com
Ingredients: fish stock, flour, butter, white wine, carrot, parsley, chicken broth, shrimp, crab, heavy cream, condensed milk, celery, basil, onion, canned tomato, seasoned salt
Clam Chowder
yummly.co.uk
Ingredients: fish stock, flour, butter, white wine, carrot, parsley, shrimp, clam, mussel, milk, cream, bay leaf, leek, saffron, potato, garlic, sea beans
Mousseline of Redfish Nantua
greatchefs.com
Ingredients: fish stock, flour, butter, white wine, carrot, parsley, crawfish, red snapper, heavy cream, shallot, brandy, bay leaf, egg, olive oil, tomato paste, thyme, onion, garlic, nutmeg, cayenne
French Fare: Pan-Fried Lobster And Scallop Ravioli
foodrepublic.com
Ingredients: fish stock, flour, butter, white wine, carrot, parsley, lobster, scallop, veal steak, veal stock, lobster stock, celery, shallot, brandy, sun dried tomato, marjoram, bay leaf, egg, olive oil, tomato paste, tomato, thyme, onion, garlic, cayenne