parsley, carrot, white wine, lemon, celery & tarragon recipes
7 recipes
Page 1
Braised Striped Sea Bass and Artichokes
greatchefs.com
Ingredients: celery, lemon, white wine, carrot, parsley, tarragon, sea bass, rosemary, artichoke, bay leaf, olive oil, leek, thyme, onion, garlic, chervil
Petite Blanquette de Poulet a l'Estragon (Tarragon Chicken)
allrecipes.com
Ingredients: celery, lemon, white wine, carrot, parsley, tarragon, whole chicken, heavy cream, flour, butter, egg, button mushroom, clove, thyme, onion, garlic
Artichoke Vegetable Salad
eatsmarter.com
Ingredients: celery, lemon, white wine, carrot, parsley, tarragon, dill, peppercorn, coriander, artichoke, olive oil, tomato, leek, saffron, onion, garlic
Dungeness Crab Bisque
foodnetwork.com
Ingredients: celery, lemon, white wine, carrot, parsley, tarragon, crab, fish stock, heavy cream, shallot, bay leaf, olive oil, tomato paste, tomato, thyme, garlic, cognac, cayenne
Hot Open-Faced Creamed Chicken with Tarragon
foodnetwork.com
Ingredients: celery, lemon, white wine, carrot, parsley, tarragon, chicken stock, chicken breast, heavy cream, flour, bread, butter, bay leaf, dijon mustard, peas, pimiento, onion, garlic, nutmeg
Lobster à l’americaine with Basmati-Risotto Cakes
winemag.com
Ingredients: celery, lemon, white wine, carrot, parsley, tarragon, lobster, heavy cream, butter, panko, shallot, rosemary, long-grain white rice, egg, olive oil, tomato paste, tomato, garlic, cognac, cayenne
Summer vegetable soup with mussels
bbc.co.uk
Ingredients: celery, lemon, white wine, carrot, parsley, tarragon, mussel, canned anchovy, butter, dill, shallot, zucchini, fennel, extra virgin olive oil, fresh mint, basil, dijon mustard, radish, capers, watercress, vegetable broth