parsley, carrot, white wine vinegar, bay leaf & ham hock recipes
2 recipes
Page 1
Donal Skehan’s ham hock terrine
deliciousmagazine.co.uk
Ingredients: ham hock, carrot, white wine vinegar, bay leaf, parsley, celery, peppercorn, thyme, onion
Quail egg and ham hock tarts
gourmettraveller.com.au
Ingredients: ham hock, carrot, white wine vinegar, bay leaf, parsley, lard, flour, butter, cream, celery, peppercorn, shallot, extra virgin olive oil, capers, onion, quail egg