parsley, carrot, white wine vinegar, bay leaf, onion & cream recipes

2 recipes

Page 1

Quail egg and ham hock tarts

gourmettraveller.com.au

Ingredients: cream, carrot, white wine vinegar, bay leaf, parsley, onion, lard, ham hock, flour, butter, celery, peppercorn, shallot, extra virgin olive oil, capers, quail egg

Wild Boar Recipe With Lentil and Bacon Sauce

chefspencil.com

Ingredients: cream, carrot, white wine vinegar, bay leaf, parsley, onion, chicken stock, bacon, beef stock, wild boar, milk, butter, brioche, whipped cream, balsamic vinegar, shallot, red lentils, frying oil, honey, vegetable oil, juniper berry, egg, sherry, parsnip, thyme, garlic, vegetable broth, nutmeg