Parsley And Carrot And White Wine Vinegar And Butter Recipes

Ingredients: butter, carrot, white wine vinegar, parsley, chicken stock, salmon, milk, celery, lemon, shallot, extra virgin olive oil, coriander, bay leaf, button mushroom, leek, thyme, watercress, potato, garlic

Buffalo Chicken Sliders

cuisineathome.com

Ingredients: butter, carrot, white wine vinegar, parsley, chicken broth, worcestershire, chicken breast, boneless skinless chicken thighs, bread, sour cream, blue cheese, celery, garlic granules, hot sauce, dijon mustard, mayonnaise, olive oil, onion powder, onion, seasoned salt

Roast standing rib of beef, confit potatoes, carrot and onion marmalade with the best ever herb butter ( SERVES 4 )

eatwell.co.nz

Ingredients: butter, carrot, white wine vinegar, parsley, canned anchovy, beef ribs, red onion, chive, honey, bay leaf, egg, olive oil, capers, spinach, thyme, watercress, onion, pickle, potato, garlic, tarragon, chervil

Seafood Platter

supervalu.ie

Ingredients: butter, carrot, white wine vinegar, parsley, prawns, mussel, salmon, smoked salmon, flour, creme fraiche, cream, celery, lemon, peppercorn, white wine, shallot, apple, chive, cucumber, wholegrain mustard, egg, olive oil, onion, sugar, garlic

Wild Boar Recipe With Lentil and Bacon Sauce

chefspencil.com

Ingredients: butter, carrot, white wine vinegar, parsley, chicken stock, bacon, beef stock, wild boar, milk, brioche, cream, whipped cream, balsamic vinegar, shallot, red lentils, frying oil, honey, vegetable oil, bay leaf, juniper berry, egg, sherry, parsnip, thyme, onion, garlic, vegetable broth, nutmeg

Mel B’s Caribbean chicken curry

jamieoliver.com

Ingredients: butter, carrot, white wine vinegar, parsley, whole chicken, chicken stock, coconut oil, red onion, red cabbage, brown sugar, cabbage, ginger root, apple, jamaican curry, extra virgin olive oil, long-grain white rice, bay leaf, dijon mustard, allspice, kidney beans, cinnamon, plantain, fennel seed, cilantro, bell pepper, thyme, onion, turmeric, sweet potato, garlic, scallion, lime, vegetable broth, scotch bonnet pepper

extra virgin olive oil