parsley, carrot, zucchini, bay leaf, extra virgin olive oil & bacon recipes
1 recipes
Page 1
provencal beef stew
womensweeklyfood.com.au
Ingredients: bacon, zucchini, extra virgin olive oil, carrot, bay leaf, parsley, beef stock, beef roast, celery, red wine, leek, black olives, thyme, canned tomato, garlic