parsley, carrot, zucchini, bay leaf, extra virgin olive oil & canned beans recipes
2 recipes
Page 1
Chunky Vegetable Soup
zestfulkitchen.com
Ingredients: zucchini, extra virgin olive oil, carrot, canned beans, bay leaf, parsley, farro, celery, cherry tomato, basil, onion, garlic
Vegetarian Tuscan White Bean Soup
theharvestkitchen.com
Ingredients: zucchini, extra virgin olive oil, carrot, canned beans, bay leaf, parsley, parmesan, celery, tomato paste, tomato, oregano, fennel seed, baby greens, thyme, onion, garlic, vegetable broth