parsley, carrot, zucchini, chicken stock, olive oil & extra virgin olive oil recipes
2 recipes
Page 1
Provencal Vegetable Soup: Soupe au Pistou
foodnetwork.com
Ingredients: chicken stock, zucchini, extra virgin olive oil, carrot, parsley, olive oil, bread, goat cheese, celery, peppercorn, basil, tomato, leek, green beans, thyme, summer squash, garlic
Ribollita Soup
sipandfeast.com
Ingredients: chicken stock, zucchini, extra virgin olive oil, carrot, parsley, olive oil, pancetta, parmesan, bread, celery, canned cannellini beans, rosemary, tomato paste, cavolo nero, onion, garlic, chili flake