parsley, carrot, zucchini, leek, onion & extra virgin olive oil recipes
5 recipes
Page 1
Paleo Chicken and Leek Soup
thepaleodiet.com
Ingredients: zucchini, extra virgin olive oil, carrot, parsley, leek, onion, chicken stock, chicken breast, coconut oil, cauliflower, garlic powder, oregano, thyme, chili flake
Minestrone Soup with Bacon and Kale
salu-salo.com
Ingredients: zucchini, extra virgin olive oil, carrot, parsley, leek, onion, chicken stock, bacon, parmesan, celery, cabbage, kale, cannellini beans, rosemary, basil, canned tomato, garlic
Summer vegetable stew with parsley pesto
deliciousmagazine.co.uk
Ingredients: zucchini, extra virgin olive oil, carrot, parsley, leek, onion, parmesan, butter, lemon, white wine, cherry tomato, cannellini beans, artichoke, gem lettuce, spinach, garlic, scallion, vegetable broth
Pistou soup
jamieoliver.com
Ingredients: zucchini, extra virgin olive oil, carrot, parsley, leek, onion, parmesan, macaroni, celery, cannellini beans, basil, bay leaf, olive oil, borlotti beans, tomato, baby greens, potato, garlic
Provençal Vegetable Soup with Pistou
karenskitchenstories.com
Ingredients: zucchini, extra virgin olive oil, carrot, parsley, leek, onion, parmesan, short-cut pasta, gruyere, canned cannellini beans, basil, bay leaf, white pepper, olive oil, corn, tomato, green beans, potato, garlic, vegetable broth