parsley, carrot, zucchini, leek & red wine recipes
3 recipes
Page 1
Beef provençale casserole
womensweeklyfood.com.au
Ingredients: zucchini, red wine, carrot, parsley, leek, bacon, beef stock, beef roast, celery, bay leaf, olive oil, black olives, thyme, canned tomato, garlic
provencal beef stew
womensweeklyfood.com.au
Ingredients: zucchini, red wine, carrot, parsley, leek, bacon, beef stock, beef roast, celery, extra virgin olive oil, bay leaf, black olives, thyme, canned tomato, garlic
Minestrone soup
akispetretzikis.com
Ingredients: zucchini, red wine, carrot, parsley, leek, chicken stock, bread, macaroni, feta, celery, red beans, bay leaf, olive oil, oregano, thyme, onion, potato, canned tomato, garlic