parsley, carrot, zucchini, vegetable broth, lemon & canned cannellini beans recipes
3 recipes
Page 1
Very Veggie Kale and White Bean Soup
recipelion.com
Ingredients: lemon, canned cannellini beans, zucchini, carrot, parsley, vegetable broth, celery, white wine, shallot, kale, bay leaf, olive oil, button mushroom, thyme, summer squash, garlic
Kale and Quinoa Minestrone
cookingclassy.com
Ingredients: lemon, canned cannellini beans, zucchini, carrot, parsley, vegetable broth, parmesan, celery, kale, rosemary, olive oil, green beans, bell pepper, thyme, quinoa, onion, sugar, canned tomato, garlic, canned chickpea
Minestrone Soup
theforkedspoon.com
Ingredients: lemon, canned cannellini beans, zucchini, carrot, parsley, vegetable broth, parmesan, ditalini, celery, kale, rosemary, basil, kidney beans, olive oil, tomato paste, oregano, green beans, cilantro, onion, canned tomato, garlic, chili flake