parsley, carrot, zucchini, vegetable broth, lemon & rosemary recipes
3 recipes
Page 1
Hearty Meat, Veg, and Castellane Soup
eatsmarter.com
Ingredients: lemon, zucchini, rosemary, carrot, parsley, vegetable broth, ground beef, bread crumbs, short-cut pasta, bread, butter, cream, egg, leek, onion, garlic, nutmeg, sunflower oil
Kale and Quinoa Minestrone
cookingclassy.com
Ingredients: lemon, zucchini, rosemary, carrot, parsley, vegetable broth, parmesan, celery, canned cannellini beans, kale, olive oil, green beans, bell pepper, thyme, quinoa, onion, sugar, canned tomato, garlic, canned chickpea
Minestrone Soup
theforkedspoon.com
Ingredients: lemon, zucchini, rosemary, carrot, parsley, vegetable broth, parmesan, ditalini, celery, canned cannellini beans, kale, basil, kidney beans, olive oil, tomato paste, oregano, green beans, cilantro, onion, canned tomato, garlic, chili flake