parsley, cayenne, asafoetida & pigeon peas recipes

2 recipes

Page 1

Golden Pumpkin Toor Dal Soup

foodandspice.com

Ingredients: parsley, pigeon peas, cayenne, asafoetida, ghee, cumin, lemon, brown mustard, fenugreek seed, coconut sugar, ginger root, bay leaf, smoked paprika, pumpkin, chile pepper, curry leaves, turmeric

Mixed Lentil Dal

foodandspice.com

Ingredients: parsley, pigeon peas, cayenne, asafoetida, butter, cumin, mung beans, fenugreek seed, chana dal, ginger root, mango powder, jalapeno, tomato, garam masala, chili powder, turmeric, fenugreek