parsley, cayenne, bay leaf, tomato paste, carrot & canned tomato recipes

5 recipes

Page 1

Root Vegetables Creole

vegetariantimes.com

Ingredients: carrot, bay leaf, parsley, tomato paste, canned tomato, cayenne, andouille, flour, vegan worcestershire, celery, lemon, vegetable oil, bell pepper, onion, turnip, garlic

Manhattan Fish Chowder

recipegoldmine.com

Ingredients: carrot, bay leaf, parsley, tomato paste, canned tomato, cayenne, halibut, clam juice, celery, fennel, olive oil, oregano, bell pepper, thyme, onion, garlic

Seafood Stew

savorthebest.com

Ingredients: carrot, bay leaf, parsley, tomato paste, canned tomato, cayenne, shrimp, scallop, chicken stock, halibut, salmon, crab, celery, lemon, white wine, fennel, olive oil, saffron, thyme, onion, garlic

Vegan Spanish Zarzuela Stew

monkeyandmekitchenadventures.com

Ingredients: carrot, bay leaf, parsley, tomato paste, canned tomato, cayenne, flatbread, tamari, celery, white wine, onion flake, paprika, fennel, dulse seaweed, garlic powder, smoked paprika, button mushroom, saffron, onion powder, bell pepper, thyme, onion, potato, garlic, canned chickpea, vegetable broth, chili flake

Cajun Jackfruit and Collard Greens

monkeyandmekitchenadventures.com

Ingredients: carrot, bay leaf, parsley, tomato paste, canned tomato, cayenne, canned kidney beans, tamari, celery, lemon, dill, red onion, onion flake, paprika, hot sauce, collard greens, garlic powder, white miso, jackfruit, smoked paprika, oregano, apple cider vinegar, onion powder, bell pepper, thyme, quinoa, cooked rice, garlic, vegetable broth, chili flake