parsley, cayenne, bell pepper, basil, canned tomato & andouille recipes
5 recipes
Page 1
Jumpin’ Jumbalaya
ultimatepaleoguide.com
Ingredients: andouille, basil, parsley, bell pepper, canned tomato, cayenne, chicken broth, shrimp, chicken breast, celery, hot sauce, oregano, thyme, onion, garlic, scallion
Creole Chicken Gumbo
leitesculinaria.com
Ingredients: andouille, basil, parsley, bell pepper, canned tomato, cayenne, chicken broth, chicken thighs, flour, celery, creole seasoning, vegetable oil, oregano, thyme, chili powder, onion, cooked rice, garlic
Spicy Chicken Gumbo with Andouille Sausage
thewoksoflife.com
Ingredients: andouille, basil, parsley, bell pepper, canned tomato, cayenne, chicken thighs, flour, bread, celery, paprika, hot sauce, vegetable oil, bay leaf, thyme, onion, garlic, okra, white rice
Slow Cooker Jambalaya
spicysouthernkitchen.com
Ingredients: andouille, basil, parsley, bell pepper, canned tomato, cayenne, shrimp, worcestershire, chicken breast, beef broth, celery, creole seasoning, hot sauce, bay leaf, tomato paste, oregano, onion, garlic, white rice
Cajun Creole Jambalaya
yummly.com
Ingredients: andouille, basil, parsley, bell pepper, canned tomato, cayenne, chicken stock, worcestershire, chicken thighs, celery, paprika, garlic powder, long-grain white rice, olive oil, tomato paste, oregano, onion powder, cajun seasoning, thyme, onion, garlic