parsley, cayenne, butter, egg, dijon mustard & extra virgin olive oil recipes
2 recipes
Page 1
Andouille and Pecan Crusted Chicken with New Orleans Red Pepper Sauce
recipegoldmine.com
Ingredients: butter, extra virgin olive oil, dijon mustard, egg, parsley, cayenne, chicken broth, chicken breast, andouille, pecan, bread crumbs, flour, red onion, creole seasoning, bell pepper
Carrot and pumpkin pot pie
goodfood.com.au
Ingredients: butter, extra virgin olive oil, dijon mustard, egg, parsley, cayenne, flour, milk, puff pastry, cream, lemon, white wine, fennel, carrot, butternut squash, leek, garlic