parsley, cayenne, chicken stock, bay leaf & saffron recipes

4 recipes

Page 1

Seafood Stew

savorthebest.com

Ingredients: chicken stock, bay leaf, parsley, saffron, cayenne, shrimp, scallop, halibut, salmon, crab, celery, lemon, white wine, fennel, carrot, olive oil, tomato paste, thyme, onion, canned tomato, garlic

Pacific Paella

yummly.co.uk

Ingredients: chicken stock, bay leaf, parsley, saffron, cayenne, oyster, prawns, bacon, pork belly, chicken thighs, butter, white wine, shallot, peas, smoked paprika, olive oil, tomato, bell pepper, thyme, onion, garlic, white rice

Moroccan Chicken with Couscous

sidechef.com

Ingredients: chicken stock, bay leaf, parsley, saffron, cayenne, boneless skinless chicken thighs, couscous, cumin, white wine, dried apricot, ginger powder, honey, smoked paprika, olive oil, butternut squash, cinnamon, coriander powder, prunes, onion, turmeric, tarragon, ras el hanout, canned chickpea

Orlando Bloom's lamb shank tagine

jamieoliver.com

Ingredients: chicken stock, bay leaf, parsley, saffron, cayenne, lamb shank, couscous, yogurt, cumin, lemon, red onion, preserved lemon, orange, harissa, fennel, extra virgin olive oil, coriander, ginger powder, fresh mint, carrot, quince, smoked paprika, olive oil, cinnamon, tomato, black olives, green cardamom, chile pepper, turmeric, garlic