parsley, cayenne, cinnamon, ginger root & canned chickpea recipes
5 recipes
Page 1
Moroccan Chickpea Barley Salad
simplyrecipes.com
Ingredients: ginger root, parsley, cinnamon, canned chickpea, cayenne, pistachio, barley, lemon, extra virgin olive oil, dried apricot, green cardamom, turmeric, scallion, ras el hanout, vegetable broth, nutmeg
Moroccan Squash Tagine with Garbanzos and Couscous
leitesculinaria.com
Ingredients: ginger root, parsley, cinnamon, canned chickpea, cayenne, almond, couscous, lemon, shallot, honey, olive oil, butternut squash, saffron, prunes, garlic, vegetable broth
Spiced Chicken Thighs in Tomato Broth With Olives and Chickpeas
food.com
Ingredients: ginger root, parsley, cinnamon, canned chickpea, cayenne, chicken broth, chicken thighs, cumin, lemon, white wine, kalamata olives, honey, bay leaf, olive oil, tomato paste, tomato, coriander powder, onion, garlic, chili flake
Braised Short Rib Tagine with Figs & Almonds
snixykitchen.com
Ingredients: ginger root, parsley, cinnamon, canned chickpea, cayenne, chicken broth, beef short ribs, almond, butter, paprika, brown sugar, green olives, ginger powder, dried fig, olive oil, tomato paste, quinoa, green cardamom, turmeric, canned tomato, garlic
Vegetable Tagine
vegetariantimes.com
Ingredients: ginger root, parsley, cinnamon, canned chickpea, cayenne, cumin, celery, cauliflower, shallot, paprika, kalamata olives, fennel, carrot, olive oil, butternut squash, coriander powder, green beans, saffron, prunes, canned tomato, garlic