parsley, cayenne, cinnamon, yogurt & extra virgin olive oil recipes

5 recipes

Page 1

Middle Eastern Roast Lamb with Tahini Sauce

eatingwell.com

Ingredients: yogurt, extra virgin olive oil, parsley, cinnamon, cayenne, leg of lamb, cumin, lemon, paprika, tahini, mace, green cardamom, garlic

Middle Eastern Roast Lamb with Tahini Sauce

eatingwell.com

Ingredients: yogurt, extra virgin olive oil, parsley, cinnamon, cayenne, leg of lamb, cumin, lemon, paprika, tahini, mace, green cardamom, garlic

Kofta Kebabs with Tzatziki

foodnetwork.com

Ingredients: yogurt, extra virgin olive oil, parsley, cinnamon, cayenne, ground beef, tzatziki, flatbread, cumin, lemon, cucumber, ginger powder, allspice, olive oil, coriander powder, onion, mint, garlic

Turkish Lamb Pita Burgers

eatingwell.com

Ingredients: yogurt, extra virgin olive oil, parsley, cinnamon, cayenne, ground turkey, ground lamb, bulgur, pita, cumin, lemon, red onion, coriander, fresh mint, egg, allspice, tomato, oregano, onion, sugar, garlic, scallion

Orlando Bloom's lamb shank tagine

jamieoliver.com

Ingredients: yogurt, extra virgin olive oil, parsley, cinnamon, cayenne, chicken stock, lamb shank, couscous, cumin, lemon, red onion, preserved lemon, orange, harissa, fennel, coriander, ginger powder, fresh mint, carrot, bay leaf, quince, smoked paprika, olive oil, tomato, saffron, black olives, green cardamom, chile pepper, turmeric, garlic