parsley, cayenne, dill, lemon & turmeric recipes
5 recipes
Page 1
Tofu Salad Wrap
soscuisine.com
Ingredients: lemon, dill, parsley, turmeric, cayenne, corn tortillas, nutritional yeast, dijon mustard, baby greens, tofu, scallion, canola oil
Chickpea, Spinach and Herb Stew
closetcooking.com
Ingredients: lemon, dill, parsley, turmeric, cayenne, chicken broth, olive oil, baby greens, cilantro, onion, mint, garlic, canned chickpea
Lemon Saffron Matzo Ball Soup
littleferrarokitchen.com
Ingredients: lemon, dill, parsley, turmeric, cayenne, chicken stock, chicken thighs, matzo meal, celery, carrot, grapeseed oil, club soda, egg, saffron, onion, garlic
Breakfast Bowl with Sweet Potatoes and Turmeric Egg
bonappetit.com
Ingredients: lemon, dill, parsley, turmeric, cayenne, bacon, red onion, garnet yam, garlic powder, egg, smoked paprika, olive oil, oregano, baby greens, distilled white vinegar, avocado, sweet potato
Mesopotamian Barley, Chickpea, Lentil and Tahini Soup
foodandspice.com
Ingredients: lemon, dill, parsley, turmeric, cayenne, butter, pearl barley, cumin, kale, tahini, jalapeno, chickpea, tomato, coriander powder, leek, onion, garlic, vegetable broth, green lentils, asafoetida