parsley, cayenne, extra virgin olive oil, basil & avocado recipes
6 recipes
Page 1
Avocado & Sweet Pea Pasta
foodbabe.com
Ingredients: extra virgin olive oil, basil, parsley, avocado, cayenne, pine nut, short-cut pasta, lemon, peas, garlic
Chimichurri Steak Tacos
sidechef.com
Ingredients: extra virgin olive oil, basil, parsley, avocado, cayenne, beef steak, corn tortillas, red wine vinegar, pickled red onion, oregano, cilantro, sweet corn, garlic, lime
Seared Ahi Tuna with Chimichurri Sauce
kitchenconfidante.com
Ingredients: extra virgin olive oil, basil, parsley, avocado, cayenne, tuna steak, red onion, jalapeno, arugula, cilantro, thyme, garlic, chili flake, sherry vinegar
Summer Chopped Salad with Green Goddess Dressing
supervalu.ie
Ingredients: extra virgin olive oil, basil, parsley, avocado, cayenne, hazelnut, lemon, apple, cucumber, coriander powder, apple cider vinegar, thyme, turnip, asparagus, turmeric, garlic, scallion
Family Favorite Salad with Homemade Ranch Dressing and Croutons
foodnetwork.com
Ingredients: extra virgin olive oil, basil, parsley, avocado, cayenne, bacon, buttermilk, bread, sour cream, croutons, ranch dressing, dill, cherry tomato, paprika, chive, mayonnaise, vinegar, red leaf lettuce, garlic, butter lettuce
Pittsburgh-Style Steak Salad
thefeedfeed.com
Ingredients: extra virgin olive oil, basil, parsley, avocado, cayenne, beef steak, lemon, red onion, cherry tomato, hot sauce, romaine, garlic powder, cucumber, honey, apple cider vinegar, cilantro, chili powder, sweet corn, hearts of palm, sweet potato, garlic, scallion, avocado oil mayonnaise