parsley, cayenne, extra virgin olive oil, bay leaf, onion & brandy recipes
2 recipes
Page 1
Catalan Veal Stew with Prunes and Potatoes
leitesculinaria.com
Ingredients: brandy, extra virgin olive oil, bay leaf, parsley, onion, cayenne, veal roast, white wine, orange, dark chocolate, cinnamon, tomato, thyme, prunes, potato, garlic
Lobster Bisque Recipe
seriouseats.com
Ingredients: brandy, extra virgin olive oil, bay leaf, parsley, onion, cayenne, lobster, chicken stock, heavy cream, butter, celery, white wine, chive, carrot, tomato paste, coriander powder, garlic, tarragon