parsley, cayenne, lemon, bell pepper, extra virgin olive oil & bay leaf recipes
6 recipes
Page 1
Spicy Lemon Shrimp Salad
recipegirl.com
Ingredients: lemon, extra virgin olive oil, bay leaf, parsley, bell pepper, cayenne, shrimp, white wine, red onion, mixed greens, red wine vinegar, mustard powder, black olives, garlic
Grilled Buffalo Shrimp With Yogurt Blue-Ranch Dip
rachaelrayshow.com
Ingredients: lemon, extra virgin olive oil, bay leaf, parsley, bell pepper, cayenne, shrimp, greek yogurt, butter, blue cheese, celery, carrot, smoked paprika, cooking spray, garlic
Baked Rice with Roasted Corn, Peppers & Onions
eatingwell.com
Ingredients: lemon, extra virgin olive oil, bay leaf, parsley, bell pepper, cayenne, red onion, paprika, silken tofu, clove, tomato paste, corn, saffron, thyme, risotto rice, garlic, vegetable broth
Lamb Paella with Fennel, Artichokes and Tomato
ellerepublic.de
Ingredients: lemon, extra virgin olive oil, bay leaf, parsley, bell pepper, cayenne, boneless lamb, saffron strands, red onion, cherry tomato, brown rice, fennel, smoked paprika, sherry, turmeric, garlic, vegetable broth, canned artichoke
Fabulous Mediterranean-Style Scallop Paella
food.com
Ingredients: lemon, extra virgin olive oil, bay leaf, parsley, bell pepper, cayenne, shrimp, butter, celery, rosemary, bouillon cube, snap peas, long-grain white rice, peas, saffron, cajun seasoning, onion, canned tomato, garlic, scallion, chili flake, old bay seasoning