parsley, cayenne, lemon, tahini & beetroot recipes
6 recipes
Page 1
Roasted Beet Hummus
leelalicious.com
Ingredients: lemon, tahini, parsley, beetroot, cayenne, cumin, olive oil, garlic, canned chickpea
Roasted Beet Hummus
leelalicious.com
Ingredients: lemon, tahini, parsley, beetroot, cayenne, cumin, olive oil, garlic, canned chickpea
Roasted Beet Salad with Quinoa, Chickpeas, Miso and Tahini
foodandspice.com
Ingredients: lemon, tahini, parsley, beetroot, cayenne, sesame seed, white miso, chickpea, quinoa, scallion
Roasted Beet Hummus
recipesrun.com
Ingredients: lemon, tahini, parsley, beetroot, cayenne, pine nut, balsamic vinegar, sesame seed, extra virgin olive oil, olive oil, chickpea, garlic
Deconstructed Baba Ghanoush with Beets and Za’atar
littleferrarokitchen.com
Ingredients: lemon, tahini, parsley, beetroot, cayenne, greek yogurt, cumin, paprika, za'atar, eggplant, coriander, olive oil, chickpea, garlic
Hummus Recipes 4 Ways: Avocado, Beet, Original & Roasted Red Pepper Recipe
theinspiredhome.com
Ingredients: lemon, tahini, parsley, beetroot, cayenne, queso fresco, goat cheese, pita, feta, roasted red peppers, extra virgin olive oil, chive, cilantro, avocado, hummus, garlic, canned chickpea