parsley, cayenne, oregano, basil, celery & andouille recipes
4 recipes
Page 1
Jumpin’ Jumbalaya
ultimatepaleoguide.com
Ingredients: andouille, celery, basil, parsley, oregano, cayenne, chicken broth, shrimp, chicken breast, hot sauce, bell pepper, thyme, onion, canned tomato, garlic, scallion
Creole Chicken Gumbo
leitesculinaria.com
Ingredients: andouille, celery, basil, parsley, oregano, cayenne, chicken broth, chicken thighs, flour, creole seasoning, vegetable oil, bell pepper, thyme, chili powder, onion, canned tomato, cooked rice, garlic
Slow Cooker Jambalaya
spicysouthernkitchen.com
Ingredients: andouille, celery, basil, parsley, oregano, cayenne, shrimp, worcestershire, chicken breast, beef broth, creole seasoning, hot sauce, bay leaf, tomato paste, bell pepper, onion, canned tomato, garlic, white rice
Cajun Creole Jambalaya
yummly.com
Ingredients: andouille, celery, basil, parsley, oregano, cayenne, chicken stock, worcestershire, chicken thighs, paprika, garlic powder, long-grain white rice, olive oil, tomato paste, onion powder, cajun seasoning, bell pepper, thyme, onion, canned tomato, garlic