parsley, cayenne, paprika, tomato & kalamata olives recipes
6 recipes
Page 1
Charmoula Shrimp Salad
redbookmag.com
Ingredients: paprika, kalamata olives, parsley, tomato, cayenne, shrimp, feta, cumin, celery, lemon, extra virgin olive oil, cilantro, lima beans, garlic
Chickpea Salad with Goat Cheese, Olives and Arugula
foodandspice.com
Ingredients: paprika, kalamata olives, parsley, tomato, cayenne, goat cheese, cracked pepper, lemon, olive oil, chickpea, arugula, chili powder, onion, garlic
Roasted Eggplant Involtini {Vegan}
foodandspice.com
Ingredients: paprika, kalamata olives, parsley, tomato, cayenne, cracked pepper, tomato sauce, sun dried tomato, nutritional yeast, green olives, eggplant, basil, olive oil, onion, garlic
"End-of-Summer" Pasta Sauce
foodandspice.com
Ingredients: paprika, kalamata olives, parsley, tomato, cayenne, feta, shallot, red wine vinegar, basil, jalapeno, olive oil, capers, banana pepper, oregano, onion, garlic
Spicy prawn pasta
food24.com
Ingredients: paprika, kalamata olives, parsley, tomato, cayenne, prawns, pancetta, chorizo, parmesan, linguine, butter, red onion, honey, tomato paste, bell pepper, garlic, vegetable broth
Oven Roasted Red Snapper Fillets with Tomatoes and Onions
foodnetwork.com
Ingredients: paprika, kalamata olives, parsley, tomato, cayenne, chicken broth, red snapper, butter, lemon, extra virgin olive oil, rice pilaf, garlic powder, basil, long-grain white rice, essence, oregano, onion powder, thyme, onion, scallion