parsley, cayenne, potato, vegetable broth & cinnamon recipes
9 recipes
Page 1
Mixed Bean Stew with Pears
eatsmarter.com
Ingredients: parsley, cinnamon, potato, vegetable broth, cayenne, mixed ground meat, vegetable oil, allspice, white beans, green beans, pear, onion
Persian Split Pea and Barley Stew
food.com
Ingredients: parsley, cinnamon, potato, vegetable broth, cayenne, barley, lemon, yellow split peas, carrot, bay leaf, tomato, onion, green cardamom, garlic
Potato Curry with Peas and Mushrooms
eatsmarter.com
Ingredients: parsley, cinnamon, potato, vegetable broth, cayenne, ghee, cumin, ginger root, peas, button mushroom, clove, onion, green cardamom, turmeric, garlic
Potato Curry with Peas and Mushrooms
eatsmarter.com
Ingredients: parsley, cinnamon, potato, vegetable broth, cayenne, ghee, cumin, ginger root, peas, button mushroom, clove, onion, green cardamom, turmeric, garlic
Chickpea And Potato Curry
thehealthytart.com
Ingredients: parsley, cinnamon, potato, vegetable broth, cayenne, coconut oil, cumin, smoked paprika, curry, clove, thyme, onion, canned tomato, garlic, scallion, canned chickpea, nutmeg
Chunky Vegan Lentil Soup
copymethat.com
Ingredients: parsley, cinnamon, potato, vegetable broth, cayenne, bread, cumin, celery, zucchini, extra virgin olive oil, carrot, coriander powder, onion, turmeric, canned tomato, garlic, lime, green lentils
Chunky Vegan Lentil Soup Recipe
themediterraneandish.com
Ingredients: parsley, cinnamon, potato, vegetable broth, cayenne, bread, cumin, celery, zucchini, extra virgin olive oil, carrot, coriander powder, onion, turmeric, canned tomato, garlic, lime, green lentils
Vegetable Tagine
asianfoodnetwork.com
Ingredients: parsley, cinnamon, potato, vegetable broth, cayenne, cumin, zucchini, green olives, eggplant, ginger powder, carrot, olive oil, tomato, coriander powder, black olives, cilantro, onion, turmeric, garlic
Warming Winter Chowder
food52.com
Ingredients: parsley, cinnamon, potato, vegetable broth, cayenne, heavy cream, butter, lemon, white wine, cauliflower, shallot, cabbage, ginger powder, carrot, bay leaf, wholegrain mustard, olive oil, leek, parsnip, thyme, onion, green cardamom, garlic