parsley, cayenne, tomato, carrot & saffron recipes

5 recipes

Page 1

Moroccan Fish Tagine

cdkitchen.com

Ingredients: carrot, parsley, tomato, saffron, cayenne, cod, cumin, lemon, paprika, green olives, extra virgin olive oil, ginger powder, chickpea, cilantro, onion, turmeric, garlic

Vegan Saffron Risotto

foodnetwork.com

Ingredients: carrot, parsley, tomato, saffron, cayenne, soy sauce, celery, peppercorn, white wine, orange, nutritional yeast, fennel, extra virgin olive oil, bay leaf, tomato paste, leek, thyme, risotto rice, garlic

Moroccan Vegetable Soup

magicskillet.com

Ingredients: carrot, parsley, tomato, saffron, cayenne, chicken broth, cumin, celery, lemon, paprika, ginger root, extra virgin olive oil, vegetable oil, butternut squash, cinnamon, cilantro, onion, garlic, chili flake, green lentils

Florida Lobster Cassoulet with Saffron Rouille

greatchefs.com

Ingredients: carrot, parsley, tomato, saffron, cayenne, lobster tail, lobster stock, bread, celery, lemon, white wine, bay leaf, dijon mustard, white pepper, egg, white beans, olive oil, tomato paste, thyme, onion, garlic

Orlando Bloom's lamb shank tagine

jamieoliver.com

Ingredients: carrot, parsley, tomato, saffron, cayenne, chicken stock, lamb shank, couscous, yogurt, cumin, lemon, red onion, preserved lemon, orange, harissa, fennel, extra virgin olive oil, coriander, ginger powder, fresh mint, bay leaf, quince, smoked paprika, olive oil, cinnamon, black olives, green cardamom, chile pepper, turmeric, garlic