parsley, cayenne, vegetable broth, butternut squash & carrot recipes
4 recipes
Page 1
Moroccan Red Lentil Stew with Parsnip Fries
cleaneatingmag.com
Ingredients: carrot, parsley, butternut squash, vegetable broth, cayenne, cumin, lemon, red lentils, ginger powder, olive oil, cinnamon, coriander powder, parsnip, onion, turmeric, canned tomato, garlic, canned chickpea
Carrot, Lentil & Squash Soup with Walnut Croutons
blissfulbasil.com
Ingredients: carrot, parsley, butternut squash, vegetable broth, cayenne, walnut, almond milk, coconut oil, cumin, maple syrup, red lentils, coconut sugar, coriander, smoked paprika, curry, cinnamon, apple cider vinegar, onion, coconut milk
Roasted Vegetable and Brown Rice Gratin
deliaonline.com
Ingredients: carrot, parsley, butternut squash, vegetable broth, cayenne, parmesan, flour, milk, butter, cheddar, red onion, long-grain white rice, celeriac, olive oil, rutabaga, parsnip, onion, garlic, nutmeg
Slow Cooker Moroccan Chicken Chickpea Soup
acedarspoon.com
Ingredients: carrot, parsley, butternut squash, vegetable broth, cayenne, chicken thighs, greek yogurt, cumin, lemon, tomato sauce, red lentils, paprika, harissa, coriander, cinnamon, cilantro, bell pepper, onion, mint, turmeric, canned tomato, garlic, canned chickpea, chili flake